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Black Dirt Region Parsnips?

  • Parsnips look and cook like white carrots, but their texture is a little softer and more buttery. They have an earthy flavor that goes with roasts and game. A beef stew without parsnips is almost as unthinkable as a beef stew without beef. Chicken soup and turkey stock pick up round sweet flavor from parsnips.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

  • Nutrition Facts
    Serv. Size 1/2 one 9 (80g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 10mg0%
    Total Carbohydrate 14g5%
    Dietary Fiber 3g12%
    Sugars 4g
    Protein 1g
    Vitamin A **
    Calcium 2%
    Vitamin C 15%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
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