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Black Dirt Region Cipollini Onions?

  • Cipollini onions add the perfect sweet zing to dinner. These super-sweet onions are ideal for roasting or grilling. Small, dense and flat, they caramelize beautifully and hold together under oven heat and repeated bastings. The red varietal tends to be a bit sweeter than the white, though both will reward you with their exceptional taste!

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.



  • Nutrition Facts
    Serv. Size 1/2 cup, chopped (80g)
    Servings varied
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g8%
    Sugars 5g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin C 10%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Product Rating Chart
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