DescriptionOur master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. For a classic touch, garnish with fresh mint leaves.
Choice Boned, Rolled & Tied Leg of Lamb
Earliest delivery Fri 2/21