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Boneless Center-Cut Pork Loin, Cut Into Chops, Whole?

  • Our butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then pack them all up into a convenient bundle that you can either freeze or portion as you like. Sear up a few steaks right away and freeze the rest for later.

    Keep in mind: this is a bulk portion, so there may be some extra fat that you'll need to trim away.

    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw untrimmed (113g)
    Servings varied
    Amount Per Serving
    Calories 140Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
$4.99/lb
14-16 chops (1.25" thick ea)
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