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Smoked Mozzarella?

  • Firm, fresh cow's-milk mozzarella with a milky, smoky flavor and pliable, chewy texture. The delicate flavor of the smoke accentuates but doesn't overpower the mild, milky flavor of the mozzarella. Great shredded into an avocado salad, sliced into an Italian hero sandwich, or melted into calzones.
    Cheese 101Learn the essentials — from buying to serving
  • Pasteurized Milk And Cream, Vinegar, Titanium Dioxide, Rennett And Water, Smoked By Wood Chips.
  • Mozzarella Rating
    Pliable
    Intense
    Region: New York
    Milk Type: Cow's Milk
$8.19/lb
(1 ball = 1 lb)
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