- The portabella is a grown-up cremini, but you'd hardly recognize it. The saucer-sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portabella's solid, satisfying taste and texture make it the vegetable version of steak. Grill it or roast it, and serve with a vinaigrette or a wine reduction.Origin
When properly stored, we guarantee 4 days freshness from the date of delivery.