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    Shiitake Mushrooms?

    • The shiitake's uniquely rich, smoky flavor and sturdy texture have pushed it to the top of the mushroom popularity charts. It's almost impossible to overcook or overwhelm shiitakes — whether they're stewed or roasted, braised or sautéed. They stand up to long cooking times and strong flavors without losing their special flavor. Use shiitake caps either whole or sliced, and save the stems for stock.
      Origin

      USA

    • Click to View!
      Nutrition Facts
      Serv. Size 1/2 cup chopped raw (35g)
      Servings varied
      Amount Per Serving
      Calories 10Calories From Fat 0
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 0mg0%
      Total Carbohydrate 1g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 1g
      Vitamin A **
      Calcium **
      Vitamin C 2%
      Iron 2%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Product Rating Chart
    $8.99/lb
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