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Meal Mart Kosher Bone-In Rib Steak?

  • Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Just season with salt and pepper, then pan-fry, broil or grill.
    BrandMeal Mart
1 steak (3/4" thick)
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