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100% Grass-Fed Beef Flank Steak?

Flavor galore and texture to boot. This long, flat steak gets a spot on our Top 10. Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness. Great for quickly pan-frying (try using a cast-iron skillet). Or marinate for an hour or so, then grill.

FreshDirect's 100% grass-fed program is made up of a collection of small family farms in the Mid-Atlantic, New York and New England regions. We've partnered directly with farmers and Adirondack Grazers' Cooperative to source the very best quality beef. The cattle are 100% grass-fed, finished on open pasture, and are traceable directly to the farmer that raised the animal. Under this program, the cattle never receive artificial growth hormones or antibiotics.

About the Farmers
The Adirondack Grazers Cooperative is a group of beef producers from small to mid-size family farms in New York and Vermont. Their cattle are raised on the rich grasses of the Adirondack Region without the use of hormones, antibiotics or feedlots. The cooperative provides a forum for farmers to improve on sustainable practices and set quality standards for their animals.

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