Monterey Jack was created in the 1890s in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. (from Organic Valley)
- No Pesticides
- Raised Without Antibiotics
- Contains Milk Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Organic Valley Classic Line Monterey Jack Cheese
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