Monterey Jack was created in the 1890s in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. (from Organic Valley)
- No Pesticides
- Raised Without Antibiotics
- Contains Milk Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Organic Valley Classic Line Monterey Jack Cheese
Like That? You'll Love This.
$2.992 for $4.00
- $5.79/eaabout $2.90/lb
- Cal-OrganicOrganic Carrotsapprox. 1lb$1.59/ea2 for $3.00
- $3.49/ea2 for $6.00
- Cal-OrganicOrganic Baby Carrotsapprox. 1lb$2.49/ea