Monterey Jack was created in the 1890s in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. (from Organic Valley)
- No Pesticides
- Raised Without Antibiotics
- Contains Milk Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Organic Valley Classic Line Monterey Jack Cheese
Like That? You'll Love This.
$2.992 for $4.00
- $6.99/eaabout $2.79/lb
$2.99Any 2 Varieties for $5.00($4.27/lb)
- $2.49/eaAny 3 Westbrae for $4.98($2.65/lb)
- Amish Country FarmsOrganic Whole Milk1/2 gallon$4.99/ea
- $1.69/ea2 for $3.00