- No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor. (from Land O' Lakes)Claims
- No Pesticides
- Raised Without Antibiotics
- Contains Milk Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Organic Valley Sharp Cheddar Cheese
Like That? You'll Love This.
- $2.29/ea2 for $4.00
- $6.99/eaabout $2.79/lb
$2.99Any 2 Varieties for $5.00($4.27/lb)
$3.492 for $5.00