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FreshDirect Oven-Ready Dark Wheat Bread?

  • Less dense than other whole-wheat loaves, with a natural, toasted wheat taste. This bread is scattered throughout with grains of whole wheat, which adds a nutty flavor and crunch. Just bake briefly, and this loaf will emerge from your oven warm and fragrant. Our dark whole wheat would be a nice choice for serving with smoked fish, or as the sandwich bread for rare roast beef and horseradish mayonnaise.
    • No Hydrogenated Oils
    Heating Instructions

    Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!

    Frozen Note
      Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.

    What does oven-ready mean?
  • Nutrition Facts
    Serv. Size 1/9 of a loaf (50g)
    Servings  9
    Amount Per Serving
    Calories 100Calories From Fat 5
    % Daily Value *
    Total Fat 0g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 250mg10%
    Total Carbohydrate 22g7%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 4g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Produced in our bakery, where tree nuts and peanuts are used.
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Water, Organic Whole Wheat Flour, Organic White Flour, Salt, Barley Malt Flour, Corn Meal, Yeast.

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