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    Lamb Loin Chop, Raised Without Antibiotics?

    • Rich, flavorful, and juicy, with just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.
      Origin

      USA

    • Click to View!
      Nutrition Facts
      Serv. Size 4 oz raw (113g)
      Servings varied
      Amount Per Serving
      Calories 320Calories From Fat 230
      % Daily Value *
      Total Fat 26g40%
      Saturated Fat 11g55%
      Trans Fat 0g
      Cholesterol 80mg27%
      Sodium 65mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 19g
      Vitamin A **
      Calcium 2%
      Vitamin C **
      Iron 10%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • DonenessCooking Lamb to PerfectionHow To Cook ItBroil, GrillChop & Cutlet Rating
      Flavorful
      Tender
      Usage ListBraise, Broil, Grill, Roast, Skillet, Stew, Stock
    $14.99/lb
    1.5" (4 - 6 oz)
    Note: 2 minimum

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    Please select Packagingselect vacuum pack for
    extended shelf-life
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