Lamb Loin Chop, Raised Without Antibiotics
- Rich, flavorful, and juicy, with just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.Origin
GradeNo Antibiotics Used
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- $3.49/eaSave! 2 for $6.00
($3.99)Save! 2 for $6.00
- $8.49/lbSave! $7.49/lb for 2lb or more