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    Lamb Breast, Raised Without Antibiotics?

    • Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. Roast this breast right on the bone, brushed with olive oil and savory herbs. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. Don't forget the fresh mint sauce.


    • DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Grill, RoastRoast Ratings
      Fat Content
      Usage ListBraise, Grill, Roast

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