- Moist and flavorful, plump and juicy, our chicken thighs are a favorite of dark-meat lovers. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Born, Raised and Harvested in
Chicken Thighs, Raised without Antibiotics
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