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Organic Broccolette?

  • With a slight peppery edge and long, tender stem, broccolette (sometimes known as broccoletti or broccolini) is a cross between broccoli and Chinese kale (gai lan), and it brings new elegance to an old favorite. Cooking is a snap, since you can eat the whole thing — just wash and go. Prepare and serve broccolette as you would broccoli — try sautéing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style.
    • Organic


  • Nutrition Facts
    Serv. Size 1/2 cup (35g)
    Servings varied
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 10mg0%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 1g
    Vitamin A 10%
    Calcium 2%
    Vitamin C 50%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Product Rating Chart
about 1lb per bunch
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