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Product Image - Organic Dill
  • Pungent, aromatic, and grassy, with a bracing freshness. Dill's distinctive bouquet permeates Scandinavian and Eastern European cookery. In the United States, it's a pickling essential. The entire herb — leaves, stalks, and seeds — is edible. We especially like fresh dill with fish, vegetables, and stews.
    • Organic


  • Nutrition Facts
    Serv. Size 5 Sprigs (1g)
    Servings varied
    Amount Per Serving
    Calories 0Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Product Rating Chart

Organic Dill?

approx. 0.75oz

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