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Robiola Bosina?

  • The blend of cow and sheep milk strikes the perfect balance of flavor. The sheep's milk provides an earthy base note with hints of hay while the cow's milk keeps it creamy and slighly sweet. The bloomy edible rind holds in a lush, milky interior with just enough body to stand on its own. We think this robiola marries beautifully with lighter-bodied red wines like a Beaujolais.
    Cheese 101Learn the essentials — from buying to serving
    • Contains Milk Ingredients
  • Pasteurized Cow And Sheep's Milk, Salt, Rennet, Autochthous Enzymes.
  • Region: Italy
    Milk Type: Cow's Milk & Sheep's Milk
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