- From Lombardy, Italy. Paesanella is a smooth, creamy-textured cheese with a full-bodied flavor owing to the bloomy rind and aging process. Let Paesanella fully ripen before eating as you would a brie. Enjoy this meaty, earthy cheese with a slice of fig cake or slices of sweet pear.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cows Milk, Salt, Rennet. Brie & Friends Rating
Like That? You'll Love This.
- $5.99/eaabout $3.00/lb
- $6.99/eaabout $3.49/lb
$4.39Any 2 Crackers for $6.00($11.26/lb)