- The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk.Cheese 101Learn the essentials — from buying to serving
Asiago Aged Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor. Parmesan & Grating Rating
Italian Asiago, Twelve-Month-Aged
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- 0.25lb | $19.99/lb$5.00
- 0.25lb | $18.99/lb$4.75
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