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Italian Asiago, Twelve-Month-Aged?

  • The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varies
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g28%
    Cholesterol 30mg9%
    Sodium 280mg12%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars less than 1g
    Protein 6g
    Vitamin A 8%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Asiago Aged Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor.
  • Parmesan & Grating Rating
    Region: Italy
    Milk Type: Cow's Milk

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