- Our gluten-free bread products are specifically designed to be moist and flavorful. Our gluten-free breads have the same moisture content (between 38% and 40%) as conventional bread; we are able to achieve this through our exclusive baking techniques. (from Food for Life)
Organic Brown Rice Flour, Filtered Water, Organic Agave, Organic Tapioca Flour, Safflower Oil, Organic Chia Seeds, Fresh Yeast, Vegetable Gum (Xanthan, Cellulose), Rice Bran, Sea Salt.
This product is processed in a facility that also processes tree nuts and sesame seeds.