- Our gluten-free bread products are specifically designed to be moist and flavorful. Our gluten-free breads have the same moisture content (between 38% and 40%) as conventional bread; we are able to achieve this through our exclusive baking techniques. (from Food for Life)Claims
- Gluten Free
- Soy Free
- Wheat Free
- Manufactured in a plant that processes nuts and milk products
White Rice Flour, Brown Rice Flour, Water, Tapioca Flour, Cellulose Gum, Organic Sunflower Oil, Agar-Agar, Black Strap Molasses, Sea Salt, Grape Concentrate, Apple Concentrate, Pear Concentrate, Rice Dextrin, Carrot Fiber.
THIS PRODUCT IS PROCESSED AND PACKAGED IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SESAME SEEDS
Food For Life Gluten-Free, Yeast-Free Brown Rice Bread, Frozen
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