- Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavor. This Brown Rice Flour is a favorite ingredient for gluten-free baking and is also great as breading or for thickening soups, sauces and gravies. (from Bob's Red Mill)Claims
- Gluten Free
Whole Grain Brown Rice.
Manufactured In A Facility That Also Uses Tree Nuts And Soy