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Bob's Red Mill Whole Grain Brown Rice Flour?

  • Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavor. This Brown Rice Flour is a favorite ingredient for gluten-free baking and is also great as breading or for thickening soups, sauces and gravies. (from Bob's Red Mill)
    • Gluten Free
  • Nutrition Facts
    Serv. Size 1/4 cup (40g)
    Servings  17
    Amount Per Serving
    Calories 140Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Total Carbohydrate 31g10%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 3g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Whole Grain Brown Rice.

    Manufactured In A Facility That Also Uses Tree Nuts And Soy

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