Amy's Rice Macaroni with Dairy Free Cheeze, Made with Organic Rice Pasta
- After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. (from Amy's)Claims
- Soy Free
- Lactose Free
- Wheat Free
- Trans Fat Free
- Dairy Free
- GMO Free
- Gluten Free
- No Preservatives
Vegan: Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca And/Or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower And/Or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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