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Mi-Del Gluten-Free Ginger Snaps?

  • Perfect for those who suffer from gluten sensitivity and celiac disease but still want to enjoy the bold taste of ginger. This classic cookie has a deep, rich flavor with a crispy snap. Mi-Del Gluten-Free Ginger Snaps are also great as an ingredient in pie crusts and other recipes. (from Mi-Del)
  • Nutrition Facts
    Serv. Size 5 cookies (30g)
    Servings  8
    Amount Per Serving
    Calories 140Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 120mg5%
    Total Carbohydrate 20g7%
    Dietary Fiber 1g4%
    Sugars 11g
    Protein 2g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Gluten Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Dehydrated Cane Sugar, Canola Oil, Unsulphured Molasses, Ginger, Soy Lecithin, Egg Whites, Baking Soda, Sea Salt, Natural Flavor.

    Produced In A Peanut Free Facility That Also Processes Wheat Milk And Coconut.

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