- Perfect for those who suffer from gluten sensitivity and celiac disease but still want to enjoy the bold taste of ginger. This classic cookie has a deep, rich flavor with a crispy snap. Mi-Del Gluten-Free Ginger Snaps are also great as an ingredient in pie crusts and other recipes. (from Mi-Del)
Gluten Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Dehydrated Cane Sugar, Canola Oil, Unsulphured Molasses, Ginger, Soy Lecithin, Egg Whites, Baking Soda, Sea Salt, Natural Flavor.
Produced In A Peanut Free Facility That Also Processes Wheat Milk And Coconut.