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Tate's Bake Shop Gluten-Free All-Natural Cookies, Double Chocolate Chip?

  • Our famous chocolate chip cookies made with rice flour are now gluten free! They are so good most people can't tell the difference! (from Tate's Bake Shop)
    Claims
    • All Natural
    • Gluten Free
  • Nutrition Facts
    Serv. Size 1 cookie (0.5 oz) (14g)
    Servings  14
    Amount Per Serving
    Calories 70Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 2.5g12%
    Trans Fat 0g
    Cholesterol 15mg5%
    Sodium 80mg3%
    Total Carbohydrate 9g3%
    Dietary Fiber 0g0%
    Sugars 6g
    Protein less than 1g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Butter, Brown cane sugar, Rice Flour, Cane Sugar, Eggs, Natural Cocoa Powder, Vanilla Extract, Salt, Xanthan Gum, Baking soda, and Water.

    Manufactured In A Dedicated Gluten Free Facility That Processes Milk, Eggs, Soy And Tree Nuts

$5.49/ea
7oz
($12.48/LB)
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