- Known in Japan as Rice Sembei, rice-based crackers are the most traditional — and popular — of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips. (from KA-ME)
Rice, Cheese Seasoning [Cheddar Cheese (Cultured Milk, Salt, Enzyme), Whey, Maltodextrin, Blue Cheese (Cultured Milk, Salt, Enzyme), Citric Acid], Corn Oil, Yeast Extract, Soy Tocopherols, Natural Color (Annatto And Paprika).