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Local Harvest Angus Rib Eye Roast, Raised without Antibiotics?

  • Thick, meaty, and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

    Local Harvest is FreshDirect's premium beef offering. We work with a coalition of small family farms throughout New York and Pennsylvania who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. The cattle are never fed or administered any artificial growth hormones or antibiotics. Every farm in the Local Harvest program is independently audited for animal welfare practices to ensure the best standards of care.

    The Local Harvest program is comprised of the following family farms.

    • Baumert Family Farm – Herndon, PA
    • Conquest Cattle Farmers – Cato, NY
    • Green Valley Farm – Manheim, PA
    • Hoffman Farms – Dover, PA
    • Mahantongo Angus Farm – Klingerstown, PA
    • Silver Run Farm – Lancaster, PA
    • Zimmerman Farms – Pitman, PA
    BrandAbout Local Harvest
  • Nutrition Facts
    Serv. Size 4 oz raw 1/8" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 200Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 4g20%
    Cholesterol 50mg17%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionHow To Cook ItBroil, Grill, RoastUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
$17.99/lb

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