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Parmigiano - Reggiano, Organic ?

  • The Caseria di Sant'Anna farm in Modena, Emilio-Romagna, under the ownership of Giulio Ghiaroni, has met USDA National Organic Program standards since 2004. Aged for two years, his organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness you come to expect in a true Parmigiano. We use this version of the classic as a table cheese more than a grating cheese. Break it into bite-size chunks, drizzle with syrupy, aged balsamic vinegar (another famed Modena product) and serve with a juicy Italian red wine.
    • Organic
    • No Preservatives
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (25g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 100
    % Daily Value *
    Total Fat 7g12%
    Saturated Fat 5g24%
    Trans Fat 0g
    Cholesterol 20mg8%
    Sodium 160mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A 4%
    Calcium 30%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Organic Raw Milk, Salt, Rennet.
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