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Parmigiano-Reggiano, Aged 2 Years?

Product Image - Parmigiano-Reggiano, Aged 2 Years
  • The king of cheeses. The cheese of kings. The true Parmigiano. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. Known the world over as the perfect grating cheese, but often overlooked as a table cheese and companion to bold red wines. Try it straight, by the chunk, drizzled with aged balsamic vinegar.

    Why We Love It
    The nutty and salty notes in Parmigiano make it a wonderful table cheese or finishing touch.
    Tasting notes: Pineapple, dried apricot, hazelnut, hay, salt
    Serve it with: Muscat grapes, dried pear, sweet coppa, truffle honey, Corvina, Montepulciano, port, prosecco
    Over pasta: Using a fine grater, shower freshly-cooked pasta with a generous pile of Parmigiano.
    Over salad: Using a vegetable peeler, create fat cheese curls to top greens. Especially good over arugula.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (30g)
    Servings varied
    Amount Per Serving
    Calories 118Calories From Fat 72
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g24%
    Cholesterol 25mg8%
    Sodium 417mg17%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 9g
    Vitamin A 5%
    Calcium 35%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Raw Cows Milk, Salt, Rennet.
  • Parmesan & Grating Rating
    Region: Italy
    Milk Type: Cow's Milk

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