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Domestic Parmesan?

  • An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor, with a sharp, nutty flavor. An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 106Calories From Fat 64
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 4g20%
    Cholesterol 22mg7%
    Sodium 258mg11%
    Total Carbohydrate less than 1g less than 1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A 3%
    Calcium 34%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Cultured Milk, Enzymes, Salt.
  • Parmesan & Grating Rating
    Salty
    Intense
    Age
    Region: USA
    Milk Type: Cow's Milk
$11.99/lb

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Even Better!

Parmigiano-Reggiano, Aged 2 Years

$18.99/lb
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Grana Padano

$16.99/lb
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Piave Vecchio

$15.99/lb
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