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FreshDirect Oven-Ready French Baguette?

  • Chewy, airy bread with a crisp, golden-brown crust. Just bake briefly, and this classic French baguette will emerge from your oven warm and fragrant. Equally delicious whether served smothered in sweet butter and jam; piled high with fresh roast beef, horseradish mayo, and crisp lettuce; or torn off the loaf and dunked into a bowlful of garlicky mussel broth.
    • No High Fructose Corn Syrup
    Heating Instructions

    Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!

    Frozen Note
      Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.

    What does oven-ready mean?
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1/6 of a baguette (48g)
    Servings  6
    Amount Per Serving
    Calories 120Calories From Fat 5
    % Daily Value *
    Total Fat 0.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 340mg14%
    Total Carbohydrate 23g8%
    Dietary Fiber less than 1g3%
    Sugars 1g
    Protein 4g
    Vitamin A **
    Calcium **
    Vitamin C 10%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Salt, Yeast, Corn Meal.

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