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Product Image - Mitica Fig Almond Cake w/ Pajarero Figs and Marcona Almonds
  • This freshly pressed fig cake is handmade in Valencia, Spain. It is excellent paired with cheese. Slice it thinly or chunk it and add it to your cheese plate for a wonderful contrast of savory and sweet. Also perfect for a snack or in salads. (from Mitica)

    Keep in a cool, dry place.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings About 8.5
    Amount Per Serving
    Calories 93Calories From Fat 19
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g1%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 3mg0%
    Total Carbohydrate 17g6%
    Dietary Fiber 4g15%
    Sugars 15g
    Protein 2g
    Vitamin A **
    Calcium 6%
    Vitamin C **
    Iron 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Tree Nuts
    • Contains Almonds
  • Pajarero Figs, Marcona Almonds.

Mitica Fig Almond Cake w/ Pajarero Figs and Marcona Almonds

"Pan de Higo Almendrado"



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