Pitted Kalamata Olives
- All the intense, fruity flavor of the classic kalamata, with no pits. No Greek salad is complete without their deep, sharp flavor, which really brings lettuce to life. Add to sauces or stews, or try in a potato gratin with tomato, olive oil and fresh thyme or oregano. A savory addition to a crusty loaf of bread... or just toss them back plain.Buying Guide
Olives, Water, Red Wine Vinegar, Salt, Lactic Acid.
May Contain Sulfites. May Contain Pits Or Pit Fragments.
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