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    Pitted Moroccan Oil-Cured Olives?

    • On first bite, they're subtle. Then a deep, complex richness develops. They taste a little like black licorice, with a briny, pleasantly leathery texture. They've been cured in salt to remove extra water, then bathed in oil. These are pit-free, so all you get is pure, rich olive flesh. Most of Morocco is olive country — the Moroccans know how to do them right.
      Buying Guide
      1/2 pintabout
      0.42
      1 pintabout
      0.8
      1 quartabout
      1.64
    • Click to View!
      Nutrition Facts
      Serv. Size 4 pieces (15g)
      Servings varied
      Amount Per Serving
      Calories 40Calories From Fat 30
      % Daily Value *
      Total Fat 10g15%
      Saturated Fat 2g3%
      Trans Fat 0g
      Cholesterol 5mg1%
      Sodium 55mg2%
      Total Carbohydrate 3g1%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 0g
      Vitamin A **
      Calcium **
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Olives, Olive Oil, Canola Oil, Salt.

      May Contain Pits or Pit Fragments.

    $4.99/lb
    • 5.0
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