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Pitted Moroccan Oil-Cured Olives?

  • On first bite, they're subtle. Then a deep, complex richness develops. They taste a little like black licorice, with a briny, pleasantly leathery texture. They've been cured in salt to remove extra water, then bathed in oil. These are pit-free, so all you get is pure, rich olive flesh. Most of Morocco is olive country — the Moroccans know how to do them right.
    Buying Guide
    1/2 pintabout
    0.42
    1 pintabout
    0.8
    1 quartabout
    1.64
  • Nutrition Facts
    Serv. Size 4 pieces (15g)
    Servings varied
    Amount Per Serving
    Calories 40Calories From Fat 30
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 2g3%
    Trans Fat 0g
    Cholesterol 5mg1%
    Sodium 55mg2%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Olives, Olive Oil, Canola Oil, Salt.

    May Contain Pits or Pit Fragments.

$5.99/lb
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