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Fresh Ground Veal?

  • Mild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the taste in spices and seasonings. Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor.
  • Nutrition Facts
    Serv. Size 4 oz raw (112g)
    Servings varied
    Amount Per Serving
    Calories 280Calories From Fat 200
    % Daily Value *
    Total Fat 22g34%
    Saturated Fat 10g52%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 80mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Veal to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, Skillet, StewUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
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