- We toast and grind our spices, use fresh, flavorful curry leaves, caramelize the onions and simmer the sauces long and slow to blend the flavors. We take no shortcuts - so you can. This creamy curry, gently seasoned with sweet spices, is delicious simmered with chicken or used as a marinade for grilling. (from Maya Kaimal)
Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Cream (Pasteurized Cream, Carrageenan), Milk, Lowfat Yogurt (Milk, Nonfat Milk, Condensed Milk), Butter (Cream, Natural Flavor Annatto [For Color]), Expeller Pressed Canola Oil, Spices, Ginger, Cilantro, Garlic, Sugar, Lemon Juice Concentrate, Paprika, Salt, Green Chili, Fenugreek Leaves.