- Tart and zingy, sauerkraut is the perfect pick-me-up for hum-drum hot dogs. We also think it's fantastic on grilled sandwiches (besides the Reuben, of course) or heated through and served alongside hearty, Bavarian-style sausages.
Cabbage, Salt, and Preserved With 1/10 Of 1% Of Sodium Benzoate.
Like That? You'll Love This.
- Nathan'sSkinless Beef Franks8ct, 1.75oz ea$5.49/ea($6.24/lb)
- $0.99/ea5 for $4.00