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Frenched Pork Rib Chop?

  • A rich, flavorful pork rib chop with extra juiciness. We french these chops to expose the bone, which makes for an elegant presentation. These rib chops have a beautiful texture — they're the most succulent ones you'll find. Frenched pork rib chops can be grilled, pan-fried, or broiled.
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 65mg22%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Pork to PerfectionHow To Cook ItBraise, Broil, Deep-fry, Grill, SkilletChop & Cutlet Rating
    Tender
    Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
  • GradeStandard
$5.99/lb
Note: 2 minimum

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Even Better!

Frenched Center-Cut Pork Loin Chop, Raised Without Antibiotics

No Antibiotics Used
$8.49/lb
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