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Product Image - Berkshire Pork Bone-In Loin Chop
  • Juicy, flavorful Berkshire pork from the famed English "black pigs" has been cherished for over 300 years for its rich pedigree and exceptional character. This temptingly delicate and tender pork chop is the pork equivalent of a porterhouse steak — part loin and part tenderloin. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We love to brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.
    Born, Raised and Harvested in


  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 190Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Berkshire Pork Bone-In Loin Chop

"Center Cut"


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