Prime Rib Eye Steak
- Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to offer.Born, Raised and Harvested in
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast GradeUSDA Prime
Like That? You'll Love This.
- Bone-In NY Strip Steak, Dry Aged1.5" (16 - 19 oz)$19.99/lb
$9.99Save! 2 for $16.00