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    Pork Tenderloin, Untrimmed?

    • As the name of this delicious, popular mini-roast implies, it is a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sautéing, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.

      Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It will require careful trimming with a sharp knife to remove excess external fat.

      Origin

      USA

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      Nutrition Facts
      Serv. Size 4 oz raw (113g)
      Servings varied
      Amount Per Serving
      Calories 140Calories From Fat 35
      % Daily Value *
      Total Fat 4g6%
      Saturated Fat 1.5g8%
      Trans Fat 0g
      Polyunsaturated Fat 0g
      Monounsaturated Fat 1.5g
      Cholesterol 75mg25%
      Sodium 60mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 23g
      Vitamin A **
      Calcium **
      Vitamin C **
      Iron 6%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • DonenessCooking Pork to PerfectionRoast Rating
      Tender
      Flavorful
    • GradeStandard
    $5.99/lb
    2 pieces
    -+

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