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Bone-In Fresh Ham?

  • Juicy and fork-tender when slow-cooked, this fresh ham is the centerpiece of a festive meal. It's from the same part of the rump that is used for prized cured or smoked hams, so this succulent bone-in cut packs big flavor. Lightly brush with Dijon mustard and roast long and slow. Be sure to slice some leftovers for sensational sandwiches.
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 220Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 4.5g23%
    Cholesterol 75mg25%
    Sodium 95mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium **
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Pork to PerfectionHow To Cook ItBraise, RoastRoast Rating
    Tender
    Flavorful
    Usage ListStock, Deep-fry, Grill, Skillet, Stew, Roast, Braise, Stir-fry, Broil
$2.99/lb

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