- A super-flavorful, juicy cut and a bargain to boot. The blade roast is so moist you can cook it long and slow and it won't dry out. In the Carolinas, barbecue chefs smoke it slowly for 12 hours over a smoky fire to produce one of the glories of American cooking, pulled pork.Born, Raised and Harvested in
Bone-In Boston Butt Pork Roast
Like That? You'll Love This.
- $11.99/lbSave! $9.99/lb for 2lb or more
- $5.49/lbAny 2 Gianelli Sausages for $3.99/lbMix'n'Match