- Tasty, nutty, almost citrusy French green olives. They remind us of almonds: faintly sweet, rich and firm. Not too salty or bitter — just nice eating olives, perfectly balanced in flavor. They're marinated in olive oil with fennel seeds for an appealing hint of licorice. The pit is small, so you get plenty of olive flesh on each.Buying Guide
Olives, Water, White Wine Vinegar, Salt, Lactic Acid.
May Contain Pits Or Pit Fragments.
Pitted Picholine Olives
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