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Product Image - Pecorino Romano DOP, Imported
  • The other great Italian grating cheese. Flaky, bone white, salty, and sheepy. It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 70
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 7g33%
    Cholesterol 30mg10%
    Sodium 550mg23%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 7g
    Vitamin A 8%
    Calcium 25%
    Riboflavin 8%
    Vitamin C **
    Iron **
    Phosphorous 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • 100% Pure Sheep's Milk, Cultures, Rennet, Salt.
  • Parmesan & Grating Rating
    Salty
    Intense
    Age
    Region: Italy
    Milk Type: Sheep's Milk

Pecorino Romano DOP, Imported?

$13.99/lb

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Grana Padano

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Parmigiano-Reggiano DOP, Aged 2 Years
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Pecorino Toscano DOP
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