- DescriptionThe other great Italian grating cheese. Flaky, bone white, salty, and sheepy. It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads.Cheese 101Learn the essentials — from buying to serving
100% Pure Sheep's Milk, Cultures, Rennet, Salt.
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Parmesan & Grating Rating
Pecorino Romano DOP, Imported
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