20147 (Ashburn, VA) Office delivery?

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Daikon?

  • At first bite daikon tastes tame and a bit sweet, with the crisp juiciness of an apple. Wait a second — its subtle heat sneaks up on you. Daikon is close enough to red radishes to substitute whenever you like. Its shape and size make it easier to prepare. You can cook it, pickle it, or eat it raw. For a simple condiment for poultry or seafood, mix grated daikon and carrots with rice wine vinegar.
    Origin

    USA

  • Nutrition Facts
    Serv. Size 1/2 cup chopped raw (44g)
    Servings varied
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 10mg0%
    Potassium 100mg3%
    Total Carbohydrate 2g1%
    Dietary Fiber less than 1g3%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 1g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 15%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • How much should I buy?
    1 makes about 4 servings
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