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Diced Jicama

"Mexican Turnip"


  • Jicama is all about crunch. Its flavor is slightly nutty and fruity, almost like an apple, but its real virtue is its light, juicy crispness. It resembles water chestnuts (for which it can substitute easily). You can boil jicama like a potato, but we prefer it raw. In Mexico, chilled jicama slices seasoned with chili powder, salt, and lime juice are a favorite cocktail snack.
  • Nutrition Facts
    Serv. Size 1 cup-slices (120g)
    Servings about 2
    Amount Per Serving
    Calories 50Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Total Carbohydrate 11g4%
    Dietary Fiber 6g24%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C 40%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • How much should I buy?
    1 makes about 4 servings
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