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FreshDirect Basil Chicken Dumplings with Nam Pla (Thai Fish Sauce) ?

  • Tender chicken, fragrant basil and a hint of chili — a perfect dumpling combination. Accompanied by a traditional Thai dipping sauce, they make for an easy lunch at the office (just pop in the microwave) or a light dinner with a side of edamame.

    No Chilies
    MINOR HEATLearn more.

    Heating Instructions

    1. Remove cardboard outer sleeve.
    2. Before Cooking! Peel back film and remove sauce cup.
    3. Microwave on high for 1 minute in 1,000-watt or higher microwave, or 1 ½ minutes in lower wattage microwave.
    4. Let sit for 1 minute before carefully removing plastic film.
    5. Serve with sauce. Enjoy!

  • Nutrition Facts
    Serv. Size 6 dumplings + sauce (155g)
    Servings  1
    Amount Per Serving
    Calories 260Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 40mg13%
    Sodium 910mg38%
    Total Carbohydrate 34g11%
    Dietary Fiber 2g8%
    Sugars 6g
    Protein 13g
    Vitamin A **
    Calcium 2%
    Vitamin C 4%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • Contains Soy
    • Contains Fish
    • Contains Wheat
  • Dumpling: Filling (Chicken, Onion, Canola And/Or Soybean Oil, Light Soy Sauce [Water, Soybean, Salt, Wheat Flour], Fish Sauce [Anchovy Extract, Water, Salt, Fructose, Hydrolyzed Wheat Protein], Garlic, Basil, Sugar, Ginger, Modified Starch, Chili Pepper), Dough (Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt).

    Nam Pla (Thai Fish Sauce): Fish Sauce (Anchovy Extract, Salt, Sugar), Distilled Vinegar, Water, Sugar.

    Kale added for garnish.

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