Wild Tuna Kabobs
- We cut fresh big eye tuna cubes and skewer between crisp bell pepper chunks and meaty mushroom wedges. You get beautiful kabobs, minus the fuss. Just season with a dash of salt and pepper or one of our spice rubs, grill or broil, and serve on a bed of rice pilaf for an easy and elegant main course.
- No Hydrogenated Oils
Tuna, Peppers, White Mushrooms. Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
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