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FreshDirect Crab Cakes, Fresh Uncooked?

  • These are the light, crispy crab cakes you'd expect from a little seaside café on the boardwalk. Sweet, briny crabmeat is mixed with chopped chives and scallions and a touch of jalapeño. Bake or pan-fry until crispy on both sides and cooked through the center. Serve on a bun or garnish with your favorite sauce — these convenient patties are delicious with anything from a lemony aioli or tarragon tartar sauce to a zippy guacamole or mango salsa.
    Claims
    • No Hydrogenated Oils
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    Heating Instructions

    All Methods: Discard all packaging.

    Stovetop to Oven (recommended): Heat an oven-proof sauté pan over medium-high heat. Add about 1/4 inch of oil, or enough to coat the bottom of the pan well. When oil is hot, carefully place crab cakes in pan and fry for about 4 minutes on each side, until golden brown. Transfer pan to pre-heated 400°F oven and cook for an additional 5-6 minutes, or until an internal temperature of 165°F is reached. Allow crab cakes to rest on dry paper towel before serving, to absorb excess oil.

    Oven: Preheat oven to 400°F. Place crab cakes on a baking sheet and cook on middle rack for about 20 minutes. Carefully flip cakes over and continue cooking until an internal temperature of 165°F is reached, about 15-20 additional minutes.

    Serve and enjoy!

  • Nutrition Facts
    Serv. Size 1 cake , as packaged (133g)
    Servings  2
    Amount Per Serving
    Calories 290Calories From Fat 140
    % Daily Value *
    Total Fat 16g24%
    Saturated Fat 3g14%
    Trans Fat 0g
    Cholesterol 110mg36%
    Sodium 790mg33%
    Total Carbohydrate 15g5%
    Dietary Fiber less than 1g2%
    Sugars 0g
    Protein 19g
    Vitamin A 4%
    Calcium 8%
    Vitamin C 10%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Contains Shellfish
    • Contains Eggs
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Pasteurized *Crab Meat (*Claw, *Lump, *Backfin, *Special Flake [*With Sodium Acid Pyrophosphate To Retain Color]), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (Water, Lemon Juice Concentrate), Oleoresin Paprika, Natural Flavors), Eggs, Scallions, Celery, Red Bell Pepper, Seasonings (Celery Salt, Spices, Mustard, Black Pepper, Bay Leaves, Paprika), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Sulphur Dioxide [Preservative]), Chives, Dill, Jalapeno Pepper, Salt, White Pepper.
    *May contain shell fragments.
$11.99/ea
2pk
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